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TRA Marketplace 2018: Food for Thought - Broadening Concerns in Security
Most restaurant owners and managers understand security concerns related to (1) active shooters, (2) employee retaliation, and/or (3) robbery. But there are ...
01 Feb, 2019
TRA Marketplace 2018: Restaurant Data for Those Who Hate Data
Whether you track it or not, a restaurant constantly generates data. Knowing how to obtain that data, and how to understand it, is crucial in helping you run a ...
01 Feb, 2019
TRA Marketplace 2018: Reimagining Foodservice Through Innovation
SPEAKER: Lauren Taylor, Sysco LABS Lauren Taylor is a Product Manager with Sysco LABS in Austin. She is the product lead for Sysco's customer-facing ...
01 Feb, 2019
TRA Marketplace 2018: Our Favorite Restaurant Disruptions
Kiosks, contactless payment, cashless restaurants, robotics, and other emerging technologies are already changing the foodservice industry. Is your restaurant ...
01 Feb, 2019
TRA Marketplace 2018: Food + The Future - The Virtualization of Hospitality
Virtual experiences enable restaurants to make and save real money in ways never before possible. Learn how Darden / The Capital Grille and Shula's ...
01 Feb, 2019
TRA Marketplace 2018: Restaurants & Third Party Delivery
The world of delivery services has exploded, and navigating the new terrain can be complicated. In the current restaurant landscape new delivery providers ...
01 Feb, 2019
TRA Marketplace 2018: Build, Adapt, Optimize - A Fresh Approach to Franchises
Franchise owners face a unique set of challenges within their business model - challenges that range from inspiring employees to standing out from the herd.
31 Jan, 2019
TRA Marketplace 2018: Become Socially Savvy - A Four Step System for Your Restaurant Business
You don't need to be told that content marketing is just one more "to do" item in a restaurant owner's list. Main Street Hub will walk through a clear and actionable ...
31 Jan, 2019
TRA Marketplace 2018: Ingredients for Food Service and Risk Managment
The revolving door of employment and inexperienced workers in the industry creates significant issues related to safety education and safe work practices.
31 Jan, 2019
TRA Marketplace 2018: TX ProStart Demo - Rockwall High School
Rockwall High School.
31 Jan, 2019
TRA Marketplace 2018: Texas ProStart Demo - South San Antonio High School
South San Antonio High School.
31 Jan, 2019
TRA Marketplace 2018: Wasted - Feed Your Customers, Not the Landfill
There's no question that recycling, composting and organic diversion waste disposal options are good for the environment and for our future. This panel will ...
31 Jan, 2019
TRA Marketplace 2018: Chef Demo - Tim the Girl
Tim McDiarmid, Tim the Girl Catering.
31 Jan, 2019
TRA Marketplace 2018: Get Your Motor Running - Food Trucks in 2018
With their low barrier to entry, aspiring and seasoned chefs alike are using the food truck as a way to realize their culinary visions. Now that they've cemented ...
31 Jan, 2019
TRA Marketplace 2018: Building a Better Drink Menu
With consumers now willing to spend more than ever on dining experiences, the drink menu has become an increasingly important tool to keep your ...
31 Jan, 2019
TRA Marketplace 2018: Solve Your Biggest Problem: Recruit and Retain
The restaurant industry is notorious for employee churn... but you can buck the trend. This group of seasoned HR veterans from some of the top brands and ...
31 Jan, 2019
TRA Marketplace 2018: 15 Effective Incentive Ideas to Build Sales, Profits and Employee Loyalty
This tactic-packed session will provide 15 selling and cost-reduction incentive ideas to ensure employees are building your sales and increasing your profits.
31 Jan, 2019
TRA Marketplace 2018: What Makes Me Stay Restaurant Employees Speak Up
Why speculate about employees wants and needs when you can hear it directly from them? A panel of long-term service industry employees get real on culture, ...
31 Jan, 2019
TRA Marketplace 2018: Industry Compliance: Labor, Wage, and Insurance
Get some of your most pressing questions answered by this panel of workforce experts. Topics include wages, overtime, tips, youth employment, hazards, and ...
31 Jan, 2019
TRA Marketplace 2018: Everyday I'm Hustling A Conversation with Industry Giants
Legendary leaders in the Texas restaurant industry in a moderated discussion about why they got into the business and what they've learned along the way.
31 Jan, 2019