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#morevegetablesthanavegetarian
bunless burger, oven baked jicama fries and a lovely garden salad for my #omad #fastfeastrepeat #intermittentfasting #onemealaday #delaydontdeny #morevegetablesthanavegetarian #glutenfree #dinner #grilling #bunlessburger #jicamafries #jicama #yummy
11 Aug, 2020
As an adult, I LOVE leftovers for lunch. It's so simple & I get to enjoy the flavor once again. Win win! But I need to work on the 4yo.
10 Aug, 2020
Clam soup with Dashi Broth for this weeks’ #aippotluck! This light, refreshing soup is great for summer, and features affordable/easy Dashi stock. Dashi is the basis of all Japanese soups, and this version is made with Kombu (seaweed) and Bonito flakes (...
10 Aug, 2020
A pretty orzo salad with tuna, spinach, grape tomatoes, red onion, chickpeas, basil, and the BEST Parmesan. It was worth the splurge. Good Parmesan is like nothing else.
09 Aug, 2020
Made these raspberry-lemon gummies from @autoimmunepaleo withe my daughter and she really loved them. A fairly easy, nutrient dense replacement for fruit snacks!
09 Aug, 2020
I call this the everything under the sun bowl
08 Aug, 2020
RECIPE! Salmon Primavera with Zoodles . Ingredients 2 medium zucchini (spiralized) 1 pound salmon (de-skinned and cut into bite-size chunks, about an inch in size) juice of 1/2 lemon 3 Tbsp. extra virgin olive oil (divided) 2 tsp. dried Herbes de Provence...
08 Aug, 2020
Wild boar meatballs served with AIP BBQ sauce and purple cauliflower Wild boar in the US are invasive and destructive, so eating this meat is good for the environment. It’s also nutrient dense due to the boar’s foraging. Taste is similar to pork. For ...
08 Aug, 2020
When a food is labeled organic what does it really mean?
08 Aug, 2020