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#morevegetablesthanavegetarian
Another day without time for cooking. Made a salad in 5 minutes by pulling veggies from the fridge and using canned tuna as my protein. I like using seaweed wraps for a quick lunch as well. #seaweedsnacks #seaweedsandwich #seaweedwrap #icancook #gluten...
26 Feb, 2021
Hit 4x3 with 65kg for the military press, followed by 3x12 on the bench with 80kg, 75kg+bands and 75kg, before finishing off with some accessories. “If you’re constantly optimising, you’re never adapting” Andy Galpin. One of the few “positives” for me w...
25 Feb, 2021
We ordered in tonight from a local Thai place. I had a green papaya salad with shrimp & Thai lemongrass soup. It was delicious
25 Feb, 2021
It was all about leftovers, otherwise known as meal prep
24 Feb, 2021
Hit 4x3 with 150kg for squats today, before moving on to 2x10 with 137.5kg and 135kg for deadlifts and finishing off with some accessories. Squats have been a bit of an “ordeal” the past couple weeks the day after my heavy bench session, so I’m just real...
23 Feb, 2021
Main meal was pan fried haddock with giant salad, broccoli & quinoa. I also had leftover chicken breast with avocado & Brussels sprouts. Canned mackerel in olive oil is one of my favorite snack. Bonus, it is super good for you! #icancook #glutenfreelif...
23 Feb, 2021
Striped Sea Bass—so delicious!! This meaty fish has a sweet and buttery flavor. I bake skin side down on cast iron prepped with coconut oil/ghee for 15 mins. This makes for crispy skin. Top with a little olive oil, ground black pepper, garlic, and salt. ...
22 Feb, 2021
Focus On What You Can Add To Improve Your Diet . ❌ If you constantly remove things from your diet every time it stops working or you feel crap, whether that be carbs, sugar or snacks, there is no guarantee you are going to feel better for it! .
22 Feb, 2021
Avocado InstantPot Chicken. It is delicious even though it might not look as appetizing
22 Feb, 2021
"Air-fried duck breast with roasted butternut squash and braised cavolo nero" I'm not one who has ever been particularly good at expressing my feelings, but preparing delicious food for my loved ones has consistently been a means through which I can show...
21 Feb, 2021
Sunday special - Mint channa pulao with beetroot raitha, spicy tomato and coriander raitha and salad (carrot and baby radish topped with black salt and chia seeds). So satisfying and even more satiated because double the raitha, double the fun. #poojnessd...
21 Feb, 2021
Kurz, aber wichtig: 400g Gemüse sollten wir täglich MINDESTENS verzehren. Aber wie?! Ganz einfach: die „Aufwertung“ herkömmlicher Rezepte kann einen Beitrag dazu leisten. Wie hier zum Beispiel: 400g Spinat auf 400g Mehlmischung Wo integrierst du in dei...
21 Feb, 2021
Me: oh he's sooooooo adorable!! Can we keep him???? Daughter: well, if they could display pineapples in the Victorian era I don't see why you can't display an eggplant. Me: he's got a fringe!!!
20 Feb, 2021
Had the same turkey burgers with zucchini & cabbage today. Still yum
20 Feb, 2021
Made Turkey burgers today. I decided to play with my spices and it worked. I grilled them inside, since it wasn’t a snow day, and served them with Naan bread for kids and grilled peppers & lettuce for me. They came out delicious. Girls went skiing tonigh...
19 Feb, 2021
Somehow my first time trying full sized bok choy...made it into a stir fry with mushrooms, bamboo shoots, coconut aminos, and spices. I think I still like baby bok choy best but this was better for stir fry. I served it with crispy skin salmon.
18 Feb, 2021
Made a quick soup today. I was planning on making turkey burgers but the meat did not defrost in time. I quickly pivoted and changed my plans. I guess, I will make the burgers tomorrow. InstantPod Bacon-Sausage & Potato Soup Ingredients: 6-7 large pota...
18 Feb, 2021
Made a “Skinny” gluten free, low carb seafood pasta. Watch my reel for details. It wasn’t delicious and very satisfying. #icancook #glutenfreelifestyle #glutenfreeliving #glutenfreelife #pcosnutrition #pcosfoods #pcosfood #pcodfighter #nutrientdense #pc...
17 Feb, 2021
Celebrating winter in my salad today! Who says winter is bland? This one features watermelon radishes, grapefruit, avocado, a wide variety of greens, sunflower sprouts, carrots, wildcaught salmon, blood orange olive oil, and balsamic vinegar. (And yes, th...
16 Feb, 2021