19 Mar, 2019
おはようございます！ 最強が戻ってくる ねぎマヨです Good morning! The strongest comes back! NEGI MAYO TAKOYAKI 2019
18 Mar, 2019
The grind doesn’t stop. 2:30am. 7lb Octopus
17 Mar, 2019
Motivation~~I’m cooking faster and better than ever.
16 Mar, 2019
These tender legs are the outcome of a 4 day preparation process which included massaging by hand for 90 minutes. Very happy with the result. Keep going...
08 Mar, 2019
YUDEDAKO (茹で蛸). Boiled Octopus in the Japanese method. This one was tenderized for 18 hours then massaged by hand for 45 minutes.
04 Mar, 2019
Practice makes perfect. My arm is a bit weak.
02 Mar, 2019
Throwback to Otafuku 2012. Those were the days. Sometimes 6 days a week! I made a really good Yakisoba and Okonomiyaki. Thank you to the crew at those times. You guys and girls were the best.
21 Feb, 2019
Coming soon in 2019‼️ Are you psyched
20 Feb, 2019
The start of octopus prep has begun and I will be prepping octopus everyday or every other day. Im looking forward to cooking for all of you.
10 Feb, 2019