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This is how a chilly november evening looks like, right?
23 Nov, 2022
Gnocchi with broccolini, lemona and Le Gruyère AOP Alpage goes so well together! This recipe you must try.
20 Nov, 2022
Have you ever heard about Tete de Moine cheese? Tete de Moine or “Monk Head cheese” is a semi-hard cheese with a silky body. Adding to its delicate mystique, this subtle cheese is not cut into wedges - instead, it’s pared (or shaved) into the shape of a d...
07 Oct, 2022
The Cave Aged Gruyere
26 Feb, 2022
Raclette from Switzerland
23 Feb, 2022
Another fantastic cheese from Switzerland is Emmental
15 Feb, 2022
Another amazing cheese from Switzerland is the Kaltbach le Cremeux
10 Feb, 2022
#Repost @dagsandwillow ・・・ During the month of February we will be celebrating some of our favourite cheeses from Switzerland
06 Feb, 2022
During the month of February we will be celebrating some of our favourite cheeses from Switzerland
05 Feb, 2022
Get a taste of summer with this fresh tricolour salad!
23 May, 2021
Thank you guys for sharing your love for our cheeses
12 Feb, 2021
#Repost @fruiterie_milano ・・・ Venez découvrir ce fromage suisse qu'est l'Appenzeller. Est proposé selon de nombreuses déclinaisons : doux et aromatique, savoureux corsé, extra-fort #fromage #suisse #appenzellerland #aromatique #savoureux #fromagerie #mil...
14 Oct, 2020
Venez découvrir ce fromage suisse qu'est l'Appenzeller. Est proposé selon de nombreuses déclinaisons : doux et aromatique, savoureux corsé, extra-fort #fromage #suisse #appenzellerland #aromatique #savoureux #fromagerie #milanofruiterie #lapetiteitaliemon...
14 Oct, 2020
Smooth, creamy, slightly sweet and robust.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Each cheese wheel is carefully matured inside a sandstone cave.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 94% air moisture and a temperature range of 10 and 12.5°C all year round due to the Kalbatch cave's unique min...
11 Sep, 2020
The perfect brunch idea! #Repost @emmicheeseusa ・・・
17 Aug, 2020